English: Scrambled eggs with bacon Español: Huevos revueltos con tocino (Photo credit: Wikipedia)
Hi guys. I don’t know about you, but trying to find a healthy and balanced cooked breakfast can be hard. I really enjoy cereals but they can get very monotonous and I love my breakfast smoothies but just not every day. I particularly enjoy a cooked breakfast with egg, toast, bacon and tomatoes and have always saved this for the weekend.
I’ve found a super quick cooked breakfast for the middle of the week that has fitted neatly into my breakfast menu and which the whole family enjoys. It’s healthy, nutritious and it tastes delicious and it only takes 15 minutes from preperation to plate however I often prepare the ingredients the night before because I know my little darlings will be dressed quickly and waiting at the breakfast table in record time when they know I’m cooking my herby egg sandwich .
Herby Egg Sandwich
You will need
6 eggs
6 thin slices of ham or turkey (you could use pastrami, left over cooked sausage or bacon) chopped into small pieces
pinch of oregano or basil
chopped fresh chives (2 tablespoons)
1/2 cup of Edam or Gouda cheese grated or chopped
What to do
Crack the eggs into a bowl – don’t beat or mix
Lightly oil a frying pan (skillet) over a medium heat
Add the eggs to the pan and allow to cook for a couple of minites
Start to fold gently, breaking the yolks and cook for a further 5 minites
Add the ham or turkey and all your herbs and stir into the mixture, scambling the eggs with a woooden spoon until the eggs are almost ready
At the last minite, add the cheese and stir it into the scrambled egg for approximately 30 seconds and serve
ENJOY!
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